The first page I turn to, good food and accessible food. Thank-you. Lisa, Ganges
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Roquefort with Poached Pear Salad
Oysters with Pastis
Asparagus Soup with a hint of chilli & parmesan & pepper croutons
Please say a huge thank you to Bassie Scott for the best lemon cake recipe I have ever made, truly divine. Leftovers certainly did not make it to the freezer!! Betty, Brittany
Smoked Salmon & asparagus with dill and lemon créme fraiche
Chicken Kebabs
Apricot and lemon thyme cake ‘Tatin’
Strawberry, cinnamon and Pink pepper ‘pie’
Roasted Strawberries in balsamic vinegar
Camargue red rice with
rocket and brebis heese
Tabouleh with quinoa
Beetroot and orange salad with goat’s heese
Chocolate Fondant
Goat's Cheese Mousse
Fig Chutney
Smoked salmon and
dill roulade
Beetroot and vodka salmon gravadlax
Pork Vindaloo
Laccha
Coconut and Rosewater Burfi
RECIPE TIMES
Feeling hungry?
Not sure what to rustle up?
We ask chefs from the region to give us recipes that utilise locally sourced ingredients and / or an authentic taste experience.
Browse the images below and cook a treat tonight.....
Jed Thompson on the art of BBQ.
Ah, make the most of what we yet may spend Before we too into the Dust descend; Dust into dust, and under Dust, to Lie Sans Wine, sans Song, sans Singer, and sans-Ende Rubaiyat of Omar Khayyam
Persian food; delicious, simple and hearty.
Jed Thompson on the art of BBQ.
ABGOOSHT ( Desi )
Maas-O Kair